Golf enthusiasts and food connoisseurs alike are in for a treat at this year’s ISPS HANDA Australian Open with renowned chef Michael Weldon to create an unforgettable culinary experience.
With a career spanning over a decade, including featuring on Masterchef and currently on Channel 10’s Farm to Fork, Michael is set to leave an incredible mark on the tournament.
Passionate about showcasing local producers and bringing flavours to life, Michael will design and develop a menu that takes the Open’s spectators on a journey right across New South Wales.
The specially designed menu will be featured in the Stonehaven, Bridges, and Champions suites, ensuring attendees across the event will have the opportunity to savour his creations.
Michael’s culinary philosophy revolves around locally sourced produce and sustainability. He is committed to following the journey of ingredients…